Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb shank. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb shank is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb shank is something that I’ve loved my whole life. They are fine and they look wonderful.
Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely. This meaty cut from the lower end of the leg is full of flavour and will become Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb shank using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb shank:
- Make ready 700 g lamb shank
- Take 100 g lamb rub
- Prepare 1 carrot, chopped
- Prepare 1 onion, chopped
- Make ready 100 ml lamb stock
- Make ready 10 g Parsley
See more ideas about Lamb shanks, Lamb shank recipe, Lamb dishes. Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat is delicious when braised and served in curries, stews, roasts and pies.
Instructions to make Lamb shank:
- 700g shank from my mybraai.co.za
- Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- Pairs well with a heap of creamy mashed potatoes..and ready to serve
The shank is the the part of the animal between the hoof and the knee Tough cuts like lamb shanks lend themselves well to a low and slow braise. In this easy lamb shanks recipe, flavorful, tender, lamb shanks are slowly cooked with broth and aromatics until very tender. Browse all lamb shank or knuckle recipes. The whole lamb shoulder is split into two joints, fillet end and shank or knuckle end. The rind is scored to make super crackling.
So that’s going to wrap it up with this exceptional food lamb shank recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
