Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb shanks to die for. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shanks to die for is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lamb Shanks to die for is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks to die for:
- Get 2 uncooked lamb shanks
- Take 1 cup red wine (optional)
- Take 3 cloves garlic sliced
- Prepare 1 twig of fresh thyme
- Make ready 20 g dried rosemary
- Make ready 2 cups beef stock
- Prepare as needed Salt and pepper
- Take 1/4 cup sugar
- Take 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
So that’s going to wrap it up for this exceptional food lamb shanks to die for recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
