Zucchini Lentil Cheddar Mac
Zucchini Lentil Cheddar Mac

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini lentil cheddar mac. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Lentil Cheddar Mac is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Lentil Cheddar Mac is something which I’ve loved my whole life.

This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked. johnroxane@mac.com. Zucchini Chile-Cheddar Mash. this link is to an external site that may or may not meet accessibility guidelines. This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lentil Cheddar Mac:
  1. Take 2 packages microwave ready Lentil pasta
  2. Get 1 can condensed cheddar cheese soup
  3. Get 2 servings of shredded cheese 56g
  4. Prepare 1 scoop Genepro flavorless protein powder

Red lentil and zucchini is pressure cooked in the Instant Pot along with Indian. A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak. Place the drained lentils in a large bowl and mash. Squeeze the grated zucchini to remove as much liquid as possible.

Steps to make Zucchini Lentil Cheddar Mac:
  1. Start by microwaving your pasta per directions
  2. Place one can of cheddar soup in mixing bowl
  3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
  4. Add in 1/2 of shredded cheese. Combine well
  5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
  6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
  7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
  8. Nutrition info. I divided this up into 6 portions.

Add to the lentils with the curry powder, egg, flour and remaining shallot and coriander. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner! Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

So that’s going to wrap this up with this special food zucchini lentil cheddar mac recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!