Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked lamb shanks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked lamb shanks is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow cooked lamb shanks is something which I’ve loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Prepare 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Prepare 6 large carrots
  4. Make ready 2 onions
  5. Get 3 bay leaves
  6. Prepare 2 sprigs fresh rosemary
  7. Get 1 glass red wine
  8. Take 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender. As this Moroccan Lamb shank recipe simmered away in the slow cooker on the counter top the house filled with the scent of. These delicious slow cooker lamb shanks cook to be so tender the meat will fall right off the bone.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

The long cooking process allows the lamb shanks to take on all the flavors of the wonderful sauce and cook to be incredibly tender. So give these slow cooker lamb shanks a go and you'll see they will be a hit. Soon you'll be cooking them once a week or every To make this slow cooker lamb shanks the best it can be, there are a few steps you need to take. First, try sourcing cuts of premium. How to make slow-cooked lamb shanks in the crockpot/slow cooker Weight Watchers Points in this slow-cooked lamb shank recipe Slow-cooked lamb shanks - an easy Sunday dinner.

So that’s going to wrap it up with this special food slow cooked lamb shanks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!