Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Take 3 sprigs Rosemary
  3. Prepare 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Prepare 2 carrots
  6. Take Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Take Sundried Tomatoes
  10. Prepare 400 ml Double Cream
  11. Get 200 ml Milk
  12. Prepare 100 g goats cheese
  13. Make ready 1 Onion
  14. Prepare 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

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