Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A simple pressure cooker soup recipe with carrots, aromatic curry spices, and ginger, all pureed with hearty red lentils. I adore this carrot ginger soup, and this Instant Pot Curried Carrot Lentil Soup is a spin-off of that one. For this recipe, I added red lentils.

Kumara and carrot lentil curry soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kumara and carrot lentil curry soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Take 2 large carrots
  3. Take 1 cup yellow lentils
  4. Get 1 large onion
  5. Take 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Make ready 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Get Cilantro
  12. Make ready Fresh lime

Add coconut aminos and curry powder and stir once more. As a lover of carrots and curry I couldn't wait to try this recipe. Warm up from the inside out with this flavorful Thai Curry Carrot Lentil Soup. Heat oil in a large soup pot.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender. Add the ginger, mustard seeds and curry To serve: Stir the chopped coriander into the soup and ladle into warm bowls. Top with a drizzle of coconut cream, toasted coconut and coriander. Heat oil in large saucepan over medium heat. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

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