Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian red lentil soup with garam masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This restoring soup is great with a squeeze of lemon and dollop of yogurt. Get the recipe and order fresh garam masala at The Spice House. Easy recipe for a quick & tasty Vegan Indian Red Lentil Soup with Garam Masala.
Indian Red lentil soup with Garam Masala is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Make ready 1 teaspoon cumin
- Prepare 1 onion
- Get 2 cloves garlic
- Make ready 400 grams ripe tomatoes (can)
- Make ready 1/4 bunch or fresh parsley
- Take 1-2 centimeter fresh ginger root
- Get 100-150 milliliter coconut milk
- Take 1 teaspoon garam masala indian spicemix (see also my recipe)
- Make ready some fresh ground pepper and sea salt
- Make ready optional:
- Get 1 small red chili pepper if you like it more hot
This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. This clean eating garam masala red lentil stew recipe is a hearty, tummy-warming bowl of deliciousness! What do you do when you create a soup recipe from scratch This "stew" may not look like anything fantastic, but let me tell you… if you are partial to Indian food, this dish is WONDERFUL! The paste definitely has a kick to it but it's my favorite kind where you taste the spices and then the heat hits in the back of your In a small food processor, add ginger and pulse until broken into small pieces.
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
Add red pepper flakes, smoked paprika, cumin, coriander, garam. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good." I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all. In India and many other countries vegetable dishes have a long tradition and fantastic recipes are waiting for us to be explored. For this recipe I've combined red lentils and beets with Indian spices.
So that is going to wrap it up with this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
