Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys oven braised lamb shanks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys oven braised lamb shanks is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mandys oven braised lamb shanks is something that I’ve loved my entire life.
These flavorful, tender lamb shanks are oven braised to perfection with vegetables and a wonderfully seasoned red wine broth. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic Sprinkle shanks with salt and pepper.
To get started with this recipe, we must prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Prepare 2 lamb shanks
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take 2 tbsp flour
- Get 3 large carrots chopped
- Take 2 large onions quatered
- Prepare 4 garlic cloves
- Prepare 2 bay leaf
- Take 2 parsnips chopped
- Make ready 1 cup button mushrooms
- Get 1 tbsp rosemary
- Take 2 tbsp thyme
- Make ready 4 pints hot chicken stock to cover lamb
- Take salt and pepper
Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor.
Instructions to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite cut of lamb. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. The hardest part about making this recipe is waiting for those delicious smells to come out of the oven and onto your plate! Braising gives lamb shanks a rich flavor and tender texture.
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