Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
- Prepare 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Take 2 tbsp olive oil
- Prepare 2 small onions finely chopped
- Get 2 tbsp tomato puree
- Get 2 sprigs each rosemary and basil
- Make ready 1 small red chilli pepper ( optional)
- Prepare 3/4 liter vegetable stock (add more if needed)
- Take 1 good pinch of salt and fresh cracked pepper
- Prepare 1 cup of soup pasta or orzo, rice sized pasta.
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
So that’s going to wrap it up for this special food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!