Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my whole life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Great recipe for Slow Cooked Mushroom Lamb Shank.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Make ready 250 g Cremini mushrooms , (washed & halved)
  3. Take 1 can tomatoes Crushed   with juice   or   4
  4. Take 2 Carrots (chopped)
  5. Take 1 celery Stalks  (chopped)
  6. Prepare 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Get 2 - 3 Red Chili (chopped)
  9. Prepare 4 cloves Garlic (minced)
  10. Take 1/2 cup Beef broth
  11. Take 1/4 cup Red wine
  12. Prepare 1 tbsps Tomato paste
  13. Prepare 1 sprig rosemary Fresh
  14. Prepare 1/2 teaspoon Cinnamon
  15. Prepare to taste Salt pepper and freshly ground ,

This recipe for Slow cooked lamb shanks makes juicy, delicious and melt in your mouth lamb in a rich flavorful sauce. A recipe you'll make again and Read our disclosure policy. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner. Place the lamb shanks in the slow cooker. Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've been in the kitchen all day. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top.

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