Beef and lentil stew
Beef and lentil stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and lentil stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef and lentil stew is something which I’ve loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Prepare Large Bottom round roast
  2. Get 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. Get 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Take Cumin
  13. Prepare Paprika
  14. Prepare Tumeric
  15. Make ready 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

They hold their shape better and add more texture than red lentils, which dissolve as they cook (ideal for a smoother soup). This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days! Buy the ingredients for our Beef, lentil and potato stew recipe from Tesco today. Add the lentils, chopped tomatoes, sun-dried tomatoes, bay leaf and beef back to the dish.

So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!