Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb shank korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb shank korma is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb shank korma is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Lamb Shank Korma. Toss lamb shanks in flour, turmeric, garlic and curry powder. Heat frying pan, add olive oil and sear off lamb shanks until golden.
To get started with this recipe, we must prepare a few ingredients. You can have lamb shank korma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb shank korma:
- Make ready 1 kg Lamb shanks
- Prepare 4 Onions medium size , thinly sliced
- Prepare one handful Cashew nuts
- Get 2 green chillies chopped
- Take 2 bay leaves
- Prepare 1 tbsp ginger chopped
- Take 1 tbsp garlic chopped
- Get 2 tbsps coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 - 2 tsps red chilli powder
- Make ready 3 - 4 tbsps yogurt
- Make ready 1/2 tsp mace powder
- Make ready pinch cardamom powder a
- Prepare 1 lime juice of
- Make ready as required Salt
- Prepare Oil
- Take 700 - 800 ml Water
Lamb korma (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. Korma is a mild curry from the North of India, where meat is cooked in a sauce of yoghurt, nuts and spices. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather.
Steps to make Lamb shank korma:
- So here we go…. Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil. Let the onion cool and place in a blender and puree.
- Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
- Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
- Serve with rice or rotis.
- P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
- ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste… After considering these few things, you will surely have a great mutton curry. Enjoy your meal!…
The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation Lamb shank meat is extremely tough and full of connective tissue. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned Tough cuts like lamb shanks lend themselves well to a low and slow braise. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down. The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender.
So that’s going to wrap this up for this special food lamb shank korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
