Braised lamb shank
Braised lamb shank

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised lamb shank. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier.

Braised lamb shank is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Braised lamb shank is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised lamb shank:
  1. Prepare 1 lamb shank
  2. Take 4 shallots, peeled whole
  3. Get 3 clove garlic, crushed
  4. Get 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Make ready 1 tbsp double concentrate tomato puree
  6. Take 500 ml chicken stock
  7. Take 1 carrot, roughly chopped
  8. Get 1 tsp dried rosemary
  9. Get 2 tbsp olive oil

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat.

Steps to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. These tender braised lamb shanks are seared and then cooked in a tasty red wine broth with chopped vegetables. Pour over the lamb shanks and add the fresh thyme and bay leaf.

So that’s going to wrap it up with this special food braised lamb shank recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!