Bean soup in the slow cooker
Bean soup in the slow cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean soup in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

Bean soup in the slow cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bean soup in the slow cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean soup in the slow cooker:
  1. Take 500 g dry medium haricot beans
  2. Make ready 1 1/2 l water
  3. Take 150 g grated tomato
  4. Take 2 tbsp tomato paste
  5. Take 2 tbsp ketchup
  6. Make ready 1/2 tsp sugar
  7. Get 1 large onion, finely chopped
  8. Prepare 2 carrots, finely chopped
  9. Prepare 3-4 sprigs celery
  10. Prepare 1/2 cup olive oil
  11. Prepare salt
  12. Take pepper

This soup turned out really good!! I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added. Slow Cooker Ham and Bean Soup Ingredients.

Instructions to make Bean soup in the slow cooker:
  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
  2. Boil for about 15 minutes, skim off the foam and drain them.
  3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
  4. Cook in the low setting for 7,5-8 hours.
  5. Your thickened bean soup is ready!

This is a very quick soup recipe that requires just a handful of key ingredients. For starters, let's discuss the beans. I use dry beans that cook all day long in the slow cooker. They are very affordable and you can keep them forever in your pantry ready to. This vegetable bean soup is made in a slow cooker and has the perfect cozy blend of flavors.

So that’s going to wrap it up with this exceptional food bean soup in the slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!