Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb shanks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. In this easy lamb shanks recipe, flavorful, tender, lamb shanks are slowly cooked with broth and aromatics until very tender. You'll only need a few simple ingredients to make slow-cooked lamb shanks.
Slow cooker minted lamb shanks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow cooker minted lamb shanks is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb shanks:
- Make ready 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Make ready (Can be plain lamb if you prefer)
Slow Cooker Lamb Shanks Recipe Video. This quick video from Vanya shows you how simple it is to make this yummy dinner. Our leg of lamb recipe gives a slow-cooked, delicious main that your friends & family will love! Find lots more easy lamb shank recipes at Tesco Real Food.
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
To serve, garnish with the fresh mint and pomegranate seeds (if using). The cooked lamb shanks can be. The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender.
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