Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, afghan pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Afghan pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Afghan pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Afghan pulao:
- Prepare Shredded carrots
- Get Basmati rice
- Take Almond/cashew nuts
- Make ready Cumin and coriander powder
- Make ready Boned meat or lamb shanks
- Make ready Sugar
- Make ready Oil
- Get Celery (optional)
- Make ready Chilies (optional)
- Get Raisins
- Get Onions (lots of onions)
- Prepare Ginger and garlic
Serve it as such or a with a side of yogurt or borani banjan. Kabuli pulao is an Afghan pilaf rice dish mixed with raisins, carrots, and lamb. It is considered one of Afghanistan's national dishes. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it.
Instructions to make Afghan pulao:
- Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
- Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
- Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
- Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
- Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
- Add the rice and add the foiled veggies and cook
- Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
- Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
- Garnish with the steamed carrots nuts and raisins
- Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen
Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.
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