Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry lentils and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut curry lentils and potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut curry lentils and potatoes is something which I have loved my entire life.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and gluten-free meal TO ADD HEARTY VEGETABLES LIKE SWEET POTATO OR CAULIFLOWER: Cut the veggies into bite-sized pieces, and add them.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Get 1/2 cup brown lentils, rinsed and drained
  2. Make ready 1 cup vegetable broth
  3. Prepare 1 cup coconut milk
  4. Take 1/2 tbsp curry powder
  5. Make ready 1 potato, peeled and cut into 1/2 cubes
  6. Get 1 tbsp peanut/sesame some sort of oil
  7. Get 1/2 cup frozen peas
  8. Prepare 2 tbsp cilantro, finely chopped
  9. Take pinch salt and pepper
  10. Prepare 2 tbsp plain or Greek yogurt

And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! This meal is kinda in-between a stew and a quinoa bowl. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. How to Make Coconut Curried Golden Lentils.

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Add the broth and bring to a boil. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender.

So that is going to wrap this up for this special food coconut curry lentils and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!