White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. White Lentil Fry (Mash Ki Daal) by Nancy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Prepare oil or butter
  2. Prepare 1 cup white lentils (Mash ki daal) soaked,washed
  3. Take 1/2 tsp ground black pepper
  4. Make ready 1/2 tsp roasted cumin seeds powder
  5. Take 2 medium size chopped tomatoes
  6. Prepare 2 medium size chopped onions
  7. Make ready 3 green chillies sliced
  8. Make ready for boiling
  9. Prepare 1/2 tsp turmeric powder
  10. Take salt
  11. Take 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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