Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Get 2 cup split yellow lentils (Moong ki daal)
- Get milk for boiling or 1 1/2 cup
- Prepare salt
- Get oil or butter
- Make ready 1 tsp ground cumin seeds
- Get 1/2 cup tomato paste
- Get 1 tsp garlic paste
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take garnishing
- Make ready 1 green chillies and fried brown sliced onions ( optional)
Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
So that is going to wrap it up for this special food yummy moong daal (split yellow lentils) by nanacy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
