Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, foccacia rolls fusf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Foccacia Rolls FUSF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Foccacia Rolls FUSF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foccacia rolls fusf using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Foccacia Rolls FUSF:
- Make ready 3 cups AP flour
- Make ready 2 tbsp olive oil
- Take 2 tsp yeast
- Take 1 tsp salt
- Make ready 1 cup water
- Make ready 1/4 cup lager
- Prepare 1 tbsp olive oil for brushing
- Take pinch salt
Instructions to make Foccacia Rolls FUSF:
- For starter, combine 1 cup flour, 1/4 cup water. Let stand for 8 hours covered in warm place.
- Warm lager for 15 seconds in microwave
- Add 2 tsp yeast, sprinkling on top evenly.
- Combine the remaining 2 cups of flour and 1 tsp yeast in a large mixing bowl, stir.
- Add the starter, yeast/lager mixture, 2 tbsp olive oil and 3/4 cup water. Mix together, then turn out onto floured cutting board. Knead for 5 minutes.
- Oil the mixing bowl, then place dough back in, cover and let rise for 2 hours
- Punch down dough on floured cutting board. Pinch off a half-fist size piece, rolling between your palms.
- With thumbs and forefingers, pinch the top of each side of the roll and curl underneath, forming a smooth surface.
- Place on baking sheet lined with silpat or parchment. Let rise for a half hour
- Heat oven to 425 degrees
- Brush tops of rolls with olive oil, sprinkle with sea salt
- Bake for 15-20 minutes until golden brown
- Cool on wire rack for 30 minutes
So that’s going to wrap this up for this exceptional food foccacia rolls fusf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!