Pickled fish…seedless
Pickled fish…seedless

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled fish…seedless. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled fish…seedless is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pickled fish…seedless is something that I’ve loved my whole life.

Layer pieces of fish and the pickling mixture in a serving dish. Pour the liquid over until the top layer is covered. Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled fish…seedless using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pickled fish…seedless:
  1. Make ready 3 big hake pieces- 1.5kg
  2. Make ready Packet pickled fish mix
  3. Prepare 1 big teaspoon of paprika
  4. Make ready 5 big onion
  5. Make ready Oil to fry
  6. Take 1 tbsp mazena or cornflour
  7. Prepare 2 cups vinegar
  8. Prepare 2 cups water
  9. Prepare 2 cups sugar

Pour cooled brine over the fish. Make sure fish are completely covered with brine. I was in a hurry so I didn't test out to check if the amount required was the same as the fresh. Pickled fish is a quintessential Good Friday food during Easter in the Cape.

Steps to make Pickled fish…seedless:
  1. Cut fish into blocks and fry on both sides for 3 minutes….removes fish and put in bowl on paper towel.
  2. Onions has been sliced in rings…Fry onions slightly into same oil that fish was fried in.
  3. Mix 2 cups of vinegar…2 cups of brown or white sugar and two cups of water together…..into cooking cloth or pantyhose add box of pickle fish mixed and 1 tbsp of paprika and knot.
  4. Stir..bring to boil whilst stirring for 30 minutes…..add onions with oil into mixture stir more on lower heat. Mix one tbsp of mazena and little water into mixture…stir continuously still slightly thicken….
  5. The fish has now cooled off…after the onions mixture is cooked off…throw over fish into bowl and let it rest…..PS….Remove seed bag and discard
  6. I normally cannot wait till the next day….you will not find a seed nothing in this pickle fish….I promise you this taste better than Woolworths pickled fish….
  7. The best ever….enjoy….

There are many recipes that claim to be the best but this one really takes the cake and is very straightforward and easy to make! Pickling fish is a wonderful way to utilize freshwater fillets. This truly South African recipe is typically served on Easter… if you can wait that long. Pickled fish recipes are handed down generations so tend to differ from family to family. Traditional pickled fish recipe by chef heinrich koen.

So that’s going to wrap it up for this special food pickled fish…seedless recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!