Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Lentil is something which I have loved my entire life. They are nice and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To begin with this recipe, we have to prepare a few components. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil:
- Get 4 piece Kokum (optional)
- Make ready 1 tsp Ginger Garlic paste
- Prepare 1 tsp Tamarind paste
- Take 3 clove garlic
- Prepare 5 Curry leaves
- Make ready 2 tbsp cooking oil
- Get 1 tbsp clarified butter
- Prepare salt
- Get 2 medium Tomatoes
- Get Vegetarian cuisine
- Prepare 125 grams Red Lentil
- Take 50 grams Black eye gram
- Make ready 2 medium onion, chopped
- Get 1 tsp Red chilly powder
- Take 1 tsp coriander seeds powder
- Get 1 tsp cumin seeds powder
- Make ready 4 pinch turmeric powder
From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of you love. Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries.
Steps to make Red Lentil:
- Heat the oil in a pressure cooker.
- Put the finely chopped onions in the hot oil n let it fry till golden brown.
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.
Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric I have red lentils but the instructions say to pre soak over night.
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