Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef shoulder steaks with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Shoulder steaks with veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Shoulder steaks with veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Prepare Beef or lamb shoulder
- Take Olive oil
- Take Salt
- Make ready Pepper
- Make ready 2 sweet potatoes
- Make ready 3 small carrots
- Get 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
- Add salt, pepper, and olive oil to the steaks.
- Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
So that’s going to wrap it up with this exceptional food beef shoulder steaks with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
