Greek Style Lamb
Greek Style Lamb

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek style lamb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Lamb is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Style Lamb is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek style lamb using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greek Style Lamb:
  1. Take 2 lamb shoulders
  2. Get 2 garlic cloves
  3. Get 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
  4. Prepare 2 tbsp lemon juice
  5. Get 2 tbsp olive oil
Steps to make Greek Style Lamb:
  1. Preheat oven to 400°.
  2. Lightly tenderize lamb on one side.
  3. Heat a cast iron grilling pan with the olive oil on medium high.
  4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
  5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
  6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
  7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
  8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
  9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

So that’s going to wrap this up for this special food greek style lamb recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!