Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Harissa cod on a rosti served with ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Take Harissa spice mix
- Get Olive oil
- Take 1 tsp tomato paste
- Make ready 1 tsp garlic paste
- Prepare Ratatouille
- Take 1 red, green, yellow bell pepper
- Make ready 1 white onion
- Take 1 red onion
- Get 1 celery stalk
- Make ready 2 cloves garlic
- Prepare 2 aubergines
- Prepare 250 g mushrooms
- Take 2 courgettes
- Prepare Salt
- Take Tomato paste
- Get 1 white onion
- Prepare 1 clove garlic
- Make ready Salt
- Prepare 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Prepare Sprig thyme
- Prepare Fresh basil
- Prepare Rosti
- Prepare 2 large peeled potatoes
- Get 1 white onion
- Take 1 tsp baking powder
- Take 1 egg
- Prepare Fresh sage
- Prepare Sprig rosemary
- Get 1 tsp salt
- Make ready 50 g flour
Serve it warm or cold on a bed of greens. Season the cod with a squeeze of lemon and a sprinkle of cracked black pepper. Loosely wrap each cod loin in the foil to form two parcels. Meanwhile, heat a large pan over a medium heat.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.1. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Add half the oil, and then. Ratatouille could be served in a bowl with some crusty french bread for dipping. A rice pilaf with Serving ratatouille over cheesy grits or herb infused polenta could be very traditional. A root vegetable mash of potato-parsnip-carrots-swede etc would also go well with ratatouille. You can be a bit fancier - first mix together the olive oil, the harissa and the tomato paste in a small bowl.
So that’s going to wrap this up for this special food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
