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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb rogan josh 👌🤤🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the rogan josh paste. #BanglarRannaghor #Recipes #RoganJosh. Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat.

Lamb rogan josh 👌🤤🌶 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb rogan josh 👌🤤🌶 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Prepare 1 kg lamb shoulder on the bone cut into cubes
2. Take 1 cinimon stick
3. Take 2 bayleaf
4. Prepare 2-3 cardom pods
5. Make ready 1 tsp cumin seeds
6. Take 2 cloves
7. Prepare 3 red onions slices thin
8. Prepare 1 tbsp garlic paste
9. Prepare 1 tsp ginger paste
10. Make ready 3 fresh tomatos (blended in mixer to make gravey)
11. Take 1 tbsp garam masala
12. Prepare 2 tbsp meat masala
13. Get 1 tsp cumin
14. Make ready 1 tsp chilli powder (red)
15. Take 1 tsp coriander powder
16. Prepare 4-5 tbsp ghee
17. Take 3 tbsp yogurt (curd)

These days, I make them very often as the whole family has fallen in love with this dish. This Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry! This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions.

Steps to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds.

So that is going to wrap it up with this special food lamb rogan josh 👌🤤🌶 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!