Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harissa salmon with cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby. To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous.
Harissa Salmon with Cous Cous is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Harissa Salmon with Cous Cous is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Take 1/2 cucumber chopped
- Prepare 1 small red onion diced
- Prepare Salmon fillet
- Make ready 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Take 100 g Cous cous
- Make ready 150 ml veg stock
- Make ready Chopped parsley
- Make ready Salt and pepper
- Prepare Toasted almonds
Bring a medium saucepan of water to a boil. Meanwhile, place the couscous in a bowl with a drizzle of oil and the squeezed lemon halves. Top each with a salmon fillet, then spread ½ tablespoon harissa over each fillet. Meanwhile, put the giant couscous in a pan and cover with cold water, then bring to a boil over a.
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. Enjoy alone or as part of a spread. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. Fold in carrots and sliced steak, then arugula and parsley.
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