Khara Masala Lamb
Khara Masala Lamb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, khara masala lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khara Masala Lamb is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Khara Masala Lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have khara masala lamb using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khara Masala Lamb:
  1. Take 1 kg lamb shoulder cut ups
  2. Make ready 4 medium onions, chopped
  3. Get 5 ripe tomatoes, chopped
  4. Prepare 5 cloves garlic, crushed
  5. Get 1 inch piece of ginger, finely chopped
  6. Take 4 pods black cardamom
  7. Prepare 4 pods green cardamom
  8. Take 1 cinnamon stick
  9. Make ready 1 teaspoon black
  10. Prepare * peppercorns***
  11. Make ready 1 table spoon cumin seeds
  12. Get 1 teaspoon coriander seeds
  13. Prepare 8 small whole red chillies (adjust to your tolerance of heat)
  14. Get 1 teaspoon salt or to taste
  15. Prepare 2 cups plain yogurt
  16. Make ready 1/4 cup vegetable oil
Instructions to make Khara Masala Lamb:
  1. Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown).
  2. Add meat and continue to stir till meat is golden and juices are sealed in.
  3. Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low.
  4. Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates
  5. Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan.
  6. Stir till there are no more white traces of yogurt and the oil separates from the masala.
  7. Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice..

So that’s going to wrap it up for this special food khara masala lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!