Mutton Harees / Hareesa
Mutton Harees / Hareesa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton harees / hareesa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Harees / Hareesa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton Harees / Hareesa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Harees / Hareesa:
  1. Take 1 cup whole wheat
  2. Prepare 1 cup barley
  3. Make ready 1/2 kg mutton with bone
  4. Prepare 1 inch cinnamon
  5. Take 4 cardamom
  6. Get 1 black cardamom
  7. Prepare 6 Cloves
  8. Prepare Few pepper corns
  9. Prepare 1 star anise
  10. Make ready 1 maze
  11. Prepare 1/2 tsp fennel seeds
  12. Get 1 tsp cumin seeds
  13. Prepare 1 tbsp ginger garlic green chilli paste
  14. Take as needed Salt
  15. Get 1 glass water
  16. Make ready 2 bay leaves
  17. Prepare 1 tbsp oil
  18. Take 1 tsp lemon juice
  19. Make ready 1 tbsp olive oil
Instructions to make Mutton Harees / Hareesa:
  1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
  2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
  3. Add 3/4 of ground masala,salt and 1 glass water.
  4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
  5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
  6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
  7. Mutton harees is ready. Top it with fried onions and enjoy.

So that is going to wrap this up with this exceptional food mutton harees / hareesa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!