Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast lamb with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Lamb with Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roast Lamb with Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Prepare 1 kg lamb shoulder or leg
  2. Prepare 1 kg small potatoes
  3. Get 6 garlic cloves, sliced
  4. Take 80 ml olive oil
  5. Make ready Juice of 1 to t and 1/2 lemon
  6. Take 2 Bay leaves
  7. Make ready to taste Ground black pepper
  8. Make ready 200 ml white wine
  9. Prepare 1 tbsp pimento paste
  10. Take to taste Salt
  11. Make ready 1 tsp annatto powder (optional)
  12. Get 3 small or medium onions, cut into quarters
Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

So that is going to wrap it up with this special food roast lamb with potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!