Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. It's a wholesome slow cooker lamb tagine! A huge hit in my household.

Slow cooked lamb tagine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooked lamb tagine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:
  1. Make ready 1.25 kg chunked lamb shoulder
  2. Prepare 2 teaspoons ground cinnamon
  3. Make ready 2 teaspoons ground cumin
  4. Prepare 1 teaspoon hot chilli power
  5. Make ready 1 teaspoon ground tumeric
  6. Make ready 1/2 teaspoon ground white pepper
  7. Take 4 tablespoons olive oil
  8. Take 3 onions
  9. Make ready 3 garlic cloves
  10. Make ready 400 ml hot vegetable stock
  11. Get 200 g podded broad beans
  12. Get 150 g dates
  13. Get Handful fresh coriander
  14. Take Couscous to serve with

A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver.

Instructions to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Jamie Oliver loves a slow cooked meal! This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el. Slow-Cooker Lamb, Apricot, and Olive Tagine. Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges.

So that is going to wrap this up for this exceptional food slow cooked lamb tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!