Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, harissa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a fiery North African paste that is orangey-red in colour. It's a mixture of peppers, dried red chillies, garlic, caraway seeds, ground cumin and coriander, tomato purée. Use harissa paste in dishes inspired by North African and Middle Eastern cuisine.
Harissa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harissa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook harissa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harissa:
- Take 3 large ancho chillis dried
- Get 100 ml water
- Get 3 glaric cloves
- Take 2 tbsp tomato puree
- Take 1 tbsp caraway seeds
- Make ready 1 tsp salt
- Get 1 tbsp hot smoked paprika
- Prepare 1 tbsp ground cumin
- Take 1 tbsp coriander
- Get Handful dried coriander
- Get 1 large splash of cider vinegar
- Take Squeeze lemon juice
- Prepare 100 ml olive oil
Instructions to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
- Add the garlic and tomato purée!
- Throw in all the other ingredients. Simply blitz!
- And serve!
So that is going to wrap it up for this exceptional food harissa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
