Outer leaf of Lettuce & Bacon  with Beaten Egg
Outer leaf of Lettuce & Bacon  with Beaten Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, outer leaf of lettuce & bacon  with beaten egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Outer leaf of Lettuce & Bacon  with Beaten Egg is something that I’ve loved my entire life.

You can cut or gently break off leaves as needed without harvesting the entire plant. Or, if the plant has reached the desired maturity, the entire plant can be pulled. Remove the outer layer of leaves from heads of lettuce and cabbage.

To begin with this particular recipe, we must prepare a few ingredients. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Prepare 4-6 sheets Outer leaf of Lettuce
  2. Make ready 2 sheets Bacon
  3. Make ready 2 pcs Eggs
  4. Make ready 2 tbsp Mayonnaise
  5. Prepare as needed Salt
  6. Take as needed Pepper

Drought stress, high soluble salts, and chemical phytotoxicity can also cause leaf tip-burn in lettuce and other leafy greens. However, symptoms of these problems tend to occur on older and mature leaves, whereas inner leaf tip-burn from poor transpiration and calcium transport occurs in young expanding leaves within the head. From there, the best way to store heads of lettuce is to first remove any damaged or wilted outer leaves, then wrap in a few paper towels.. When you buy bags or boxes of loose-leaf lettuce.

Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

Many people remove the outer leaves before eating, but this isn't necessary if you wash them thoroughly. Make sure to keep iceberg lettuce refrigerated and eat it within a few days of purchasing. I am growing green leaf lettuce indoors under lights in northern Michigan. Soil is composted leaves and composted horse manure with generous vermiculite. Lettuce germinates and grows quickly producing great leaves for cut and come again.

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