Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Make ready Burgers
- Get 1 cup cooked quinoa
- Take 1 1/2 lb ground beef
- Make ready 1 cup seasoned panko bread crumbs
- Get 2 eggs, beaten
- Get 1 1/2 tsp garlic, minced
- Get 1 tsp ground thyme
- Take 2 tbsp soy sauce
- Get salt
- Take black pepper
- Prepare GARLIC & THYME MAYONNAISE
- Prepare 2 clove garlic, peeled
- Take 1 tbsp olive oil
- Get 1 tsp dijon mustard
- Take 3 tbsp lemon juice
- Take 2 whole eggs
- Prepare 1 1/4 cup canola oil
- Make ready salt
- Make ready pepper
- Make ready 1 tsp fresh thyme leaves, chopped
- Get Beer Carmelized Onions
- Take 1 tbsp butter
- Prepare 2 sweet onion, peeled and sliced
- Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Make ready sliced cheese (I used quesadilla cheese)
- Take Additional Burger fixins
- Make ready of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Prepare 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
So that’s going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
