Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi lamb curry served with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Punjabi Lamb curry served with rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Punjabi Lamb curry served with rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Take 1 kg lamb shoulder cut into pieces
- Get 2 tbsp salt
- Make ready 2 tbsp garam masala
- Make ready 2 tbsp cumin seeds
- Make ready 2 tbsp Turmeric power
- Get 2 tbsp ground coriander
- Make ready 1 bunch fresh coriander
- Take 500 g chopped tomatoes
- Make ready 3 large onions chopped
- Get 250 g butter
- Take 5 cloves garlic chopped
- Get 1.5 inches ginger chopped
- Get 5 green chillies / or however spicy u want
- Take Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that’s going to wrap it up with this exceptional food punjabi lamb curry served with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!