Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Take Large Romaine Lettuce Leafs
- Get Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Make ready Chopped mushrooms (no shiitake)
- Make ready Chopped sweet assorted peppers
- Take Grape seed oil
- Make ready Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up with this special food alkaline vegan lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!