Stir Fry Somen With Lamb In Spicy Dark Sauce
Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. Prepare 1 lamb shoulder
  2. Take Dash salt
  3. Take 3 tbsp oil
  4. Get 2 bundle Somen noodle
  5. Take 600 ml water
  6. Take 1 cup scallion
  7. Prepare For Pounded Paste
  8. Make ready 2 inches ginger
  9. Make ready 4 clove garlic
  10. Prepare 5 small or shallot
  11. Prepare Spicy Dark Sauce
  12. Make ready 3 tbsp dark soy sauce
  13. Get 2 tbsp peri peri Chili sauce
  14. Make ready 3 tbsp light soy sauce
Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
  2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
  3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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