Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. Spiced cod fritters with harissa honey dip.
Harissa cod with spiced cauliflower and salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Harissa cod with spiced cauliflower and salsa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Make ready 2 cod fillets
- Make ready 2 tsp harissa paste
- Get 1 large cauliflower
- Take 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Get 1 red pepper
- Make ready Salsa
- Make ready Handful baby tomatoes
- Prepare 1 green chilli
- Prepare 1 clove garlic
- Take 1/2 lime
Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot - full Make a batch of these spiced cod fishcakes and freeze them for busy weeknights. While cauliflower steak might be much maligned as a cop-out vegan choice in many gastro pubs, done well it really is the best way to each this popular veggie. And it is so affordable, low in fat and versatile too. Allow to marinate while preparing the salsa and guacamole.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
Using the barbecue makes it quick to warm the tortillas and grill the fish. Serve the cooked fish on a platter alongside the warm tortillas, the salsa, guacamole. Put the cauliflower into a baking tray. Mix together the olive oil and harissa paste and toss through the cauliflower. Then pour the water over the cauliflower, tomatoes and chickpeas and stir together.
So that is going to wrap it up with this exceptional food harissa cod with spiced cauliflower and salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
