Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked lamb in onion black pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Lamb In Onion Black Pepper Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Get 4 thin slice lamb shoulder
- Take 2 cups black pepper sauce (300 grams)
- Make ready 1 cup hot water (150 ml)
- Get 3 sprig fresh rosemary
- Prepare 2 large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that is going to wrap this up for this special food baked lamb in onion black pepper sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
