Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp lettuce tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Lettuce Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Lettuce Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Take 1 lb. Peeled Gumbo Shrimp
- Make ready 2 tsp. Minced Garlic
- Take 3 TBSP. Extra Virgin Olive Oil
- Prepare 2 tsp. Parsley
- Take 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Take Pinch Of Sea Salt
- Make ready Pinch Of Black Pepper
- Take Corn (Topping)
- Get Mozzarella Cheese (Topping)
- Get Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that’s going to wrap this up with this exceptional food shrimp lettuce tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
