Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.

Here is how you cook it. Ingredients of Mike's Vegetarian Thai Lettuce Wraps. You need of For The Vegetables & Herbs [all rinsed dried & fully chilled].

To begin with this recipe, we must prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Make ready Leaves Fresh Thai Basil
  4. Make ready Chopped Red Thai Chilies
  5. Prepare Leaves Fresh Cilantro
  6. Prepare Thin Sliced Diakon Radishes
  7. Make ready Thin Sliced Asian Pear
  8. Take Fresh Water Spinach [pickled & divided]
  9. Prepare Leaves Fresh Mint
  10. Take Fine Minced Lemongrass
  11. Get Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Make ready Thin Sliced Fresh Ginger
  14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
  15. Take Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Get Thin Sliced Jalapenos
  18. Take Thin Sliced Carrots
  19. Take Thin Sliced Vidalia Onions
  20. Prepare Thin Sliced Red Onions
  21. Take Chopped Green Onions
  22. Prepare Thin Sliced Asian Cucumbers
  23. Make ready Leaves Fresh LG Lettuce
  24. Take ● For The Sauces/Options
  25. Take Thai Nam Prik Sauce [see my recipe - preferred]
  26. Make ready Quality Fish Sauce
  27. Make ready Quality Soy Sauce
  28. Get Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Take Oyster Sauce
  31. Prepare Plumb Sauce
  32. Make ready Sriracha Sauce
  33. Prepare Sriracha Garlic Sauce
  34. Prepare Sweet Asian Chile Sauce
  35. Take Toasted Sesame Seeds

Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. This recipe is sponsored by SunButter. This recipe checks of so many items on my foodie list! Then fill the rest of the skillet with fresh green papaya, red onion, mint leaves, fresh Thai basil, lime wedges, and bibb or boston lettuce leaves for wrapping.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion! Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. I'm still working to get the actual printable put into the post itself, but in the meantime, here's the straight-up recipe if you'd like to see what's in it!

So that is going to wrap it up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!