Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken with olives and tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lay chicken flat in a roasting dish. Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. Chicken with mozzarella, tomato and vegetable.
Harissa chicken with olives and tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Harissa chicken with olives and tomatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Take 8 chicken thighs
- Prepare 3 heaped tsp rose harissa
- Get 2 tsp oregano
- Get 1 tbsp olive oil
- Prepare Salt
- Make ready Pepper
- Get 300 g cherry tomatoes
- Make ready Half a jar of pitted kalamata olives
Do the same for the sweet onions. Arrange chicken, grilled veggies, feta, and sliced tomatoes on a large tray or board. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. This Moroccan recipe for chicken tagine is wonderful.
Instructions to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
Serve it with couscous and harissa. Top with the sliced onion, then the sliced tomato, and push the olives into the gaps. Combine the remaining marinade with the coriander and water and pour over the top. Chicken thighs are simmered with preserved lemons, fennel, green olives, and harissa paste in this tasty Moroccan dish cooked in a tagine. Lay chicken over garbanzo bean mixture; sprinkle remaining olives on top.
So that is going to wrap it up for this exceptional food harissa chicken with olives and tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
