Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken clams. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drunken Clams is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drunken Clams is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Clams:
- Make ready 2 dozen Little neck clams, cleaned and rinsed
- Prepare 3/4 cup Water
- Take 3/4 cup Yuengling Traditional Lager
- Take 6 clove Garlic, minced
- Make ready 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Make ready 2 tbsp fresh parsley, chopped
- Take 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Take 1 juice of 1 lemon
Steps to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that is going to wrap it up for this special food drunken clams recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
