Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my whole life.

Preheat the oil in a pan. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Get 1/2 tbsp olive oil
  2. Take 1/2 red onion, finely chopped - or a couple of shallots
  3. Get 1 leek, finely chopped
  4. Take 1/2-1 tbsp rose harissa
  5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg substitute for years! As a vegetarian since birth, I've eaten many a Tofu Scramble — some being much much better than. Tofu scramble is simple to make, gluten-free, packed with protein, and fully customizable.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Need some ideas to spice up your scramble? The beauty of tofu scramble lies in its versatility. You can load it up with your favorite ingredients and chances are it's going to taste incredible. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato.

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