Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harissa venison kabob. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Harissa Venison kabob is something which I have loved my entire life. They’re nice and they look fantastic.
You can buy harissa in many supermarkets now; it comes To marinate the venison, mix the harissa and the red wine vinegar into a slurry in a bowl. Learn more about Dole's recipe for Harissa Veal Meatball Fruit Kabobs With Greek Yogurt. Enjoy this recipe and many more on the new Dole Sunshine website!
To begin with this recipe, we must first prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa Venison kabob:
- Make ready 26½ oz venison steak (cubed) .
- Get . 2½ fl harissa paste (see below - fl. oz.) oz .
- Take . 1¾ fl red wine vinegar oz .
- Prepare “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
- Take 8 long wooden kebab sticks
- Prepare 3½ oz onion (very finely chopped) .
- Make ready 10 tablespoons Greek yogurt low-fat (2%)
- Get 2 tablespoons lemon juice
- Take bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Prepare 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Take to taste salt pepper and
- Take 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Get ¼ teaspoon caraway ground
- Get ¼ teaspoon coriander ground
- Take ¼ teaspoon cumin ground
- Take ½ teaspoon garlic powder
- Prepare ¼ teaspoon sea salt
- Take 2 tablespoons vegetable stock
- Take 1 tablespoon tomato purée
- Take 1 tablespoon lemon juice
The main ingredients of harissa are roasted red peppers, Baklouti pepper. Alternate skewered meat with mushrooms, onions, & green peppers. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. Venison is now available at most supermarkets and makes a great topping for these quick pizzas.
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Omit the harissa if desired and serve it alongside for everyone to help themselves. Harissa Grilled Veggie Kabobs and Corn Over Couscous. Here is a simple marinade for venison cut into chunks for a kabob. Be the first to review this recipe. Divide into two equal portions and place in two plastic bags.
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