Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccon lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccon lamb tagine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moroccon lamb tagine is something that I have loved my entire life. They’re nice and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Make ready 10 medium sized tomatoes chopped
- Get 1 large onion finely diced
- Take 1 large capsicum diced
- Prepare to taste Scotch Bonnet
- Make ready 5 tablespoons tomato paste
- Take 3 cloves garlic
- Make ready 1 piece fresh ginger or 1 tsp ginger powder/paste
- Prepare 1 tbsp paprika(busashe tattase)
- Take 1 tsp black pepper (masoro)
- Take 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Prepare 1 tsp tumeric powder
- Take 1 tsp Nigerian curry powder
- Prepare 2 tsp cinnamon powder (ESSENTIAL)
- Take 1/2 cup sultanas/raisings
- Take 4 tbsp olive/veg oil
- Prepare 6 Baby carrots
We made ours in a Dutch oven and it comes out perfectly! This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
Moroccan Lamb Tagine With Raisins, Almonds, and Honey. Video tutorial that i made showing you how to cook a moroccan lamb tagine Please Rate and Subscribe!. Moroccan Lamb Tagine from Barefoot Contessa. This traditional Moroccan lamb tagine looks really complicated and even fancy but with just a pot and a pressure cooker, you can make this! A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and The traditional method of cooking is to place the tagine over coals, and typically the dish includes meat.
So that is going to wrap this up for this special food moroccon lamb tagine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
