Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, welsh cawl in a slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Welsh Cawl in a Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
- Make ready Olive oil
- Get 1 onion
- Make ready 4 garlic cloves
- Take 5 tbsp plain flour
- Take 500 g lamb shoulder
- Get 5 potatoes
- Take 3 leeks
- Get 3 carrots
- Make ready 1/2 swede portion
- Take 1 bay leaf
- Make ready 1 lamb or vegetable stock cube
- Prepare 2 tbsp Worcester sauce
- Get Salt and pepper
- Get Boiled water
- Get 4-6 crusty rolls (to serve)
- Make ready 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
So that’s going to wrap this up for this exceptional food welsh cawl in a slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!