Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy sweet potato fisherman's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Sweet Potato Fisherman's Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Sweet Potato Fisherman's Pie is something which I have loved my entire life. They are nice and they look wonderful.
Peel, chop, boil & mash the sweet potatoes. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. Very good recipe I switched up the spinach for sweet pea since my husband being English prefers it to Reviews for: Photos of Fisherman's Pie.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
- Prepare 1 kg Sweet Potatoes
- Get 1 kg White Fish (Cod, Hake, Whiting etc.)
- Prepare 1 Large Onion
- Prepare 4 Eggs
- Prepare 2 Cloves
- Take 1/2 Cup Dried Parsley
- Make ready 900 ml Milk
- Get 50 g Plain Flour
- Get 100 g Cheddar Cheese
- Take Pinch Nutmeg
- Prepare 2 Bay Leaves
- Make ready Black Pepper
Sweet potatoes are delicious, nutritious, and keep well. Breakfast, lunch, dinner, and dessert are A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday. Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Warm Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes!
Steps to make Cheesy Sweet Potato Fisherman's Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
With Thanksgiving fast approaching for a lot of my readers, I need to get my stuffing onnnn and pump out some recipes to. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. Sweet potatoes come in a variety of shapes and sizes, and although any will work for this recipe, the slices will cook most evenly if they are roughly the How long it takes for your potatoes to cook in the boiling water will vary depending on their size, so check periodically so you pull them out at just the.
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