Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian easter lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Easter Lamb is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Easter Lamb is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian easter lamb using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Easter Lamb:
- Get 1 Lamb shoulder, chopped into fairly large chunks
- Make ready 750 grams New potatoes
- Make ready 3 large carrots, chopped
- Prepare 2 stick of celery, chopped
- Prepare 1 large onion, chopped
- Make ready 400 grams Garden peas
- Prepare 1 dozen Cherry tomatoes
- Get 1 dash EVOO
- Make ready 4 clove Garlic
- Make ready 4 Anchovies
- Make ready 2 Red chillis
- Make ready 1 Glass red wine
- Prepare 1 dash Red wine vinegar
- Get 1 bunch Sprigs thyme
- Prepare 1 pinch Salt and pepper
Steps to make Italian Easter Lamb:
- In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
- Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
- Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
- Ingredient amounts are approximate.
So that is going to wrap it up with this exceptional food italian easter lamb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!