Scouse
Scouse

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scouse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scouse is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scouse is something that I have loved my entire life.

This series focusses on different accents from the United Kingdom. Specifically created to give non native a basic. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. 🎦 Scouse.

To begin with this recipe, we have to first prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scouse:
  1. Make ready 1 braising steak
  2. Get 1 lamb shoulder - diced
  3. Get 1 potatos chopped fairly large
  4. Get 1 diced carrots
  5. Get 1 diced onion
  6. Make ready 1 diced tunip
  7. Prepare 1 splash worcestershire sauce
  8. Make ready 1 plain flour
  9. Make ready 1 dash tomato ketchup
  10. Prepare 1 beef stock
  11. Prepare 1 salt and black pepper
  12. Make ready 1 herbs - thyme and sage, fresh is better
  13. Make ready 1 optional - half glass brown ale

Where does the Scouse accent come from? A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious. To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to.

Steps to make Scouse:
  1. Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
  2. Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.

Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice. Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region. The accent and dialect of Liverpool or Merseyside.

So that is going to wrap it up with this special food scouse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!